5 SIMPLE TECHNIQUES FOR THAI FOOD

Sai oua refers to some grilled pork sausage well-liked in northern Thailand and northeastern Burma. It’s made with minced pork, herbs, spices, and a pink curry paste often called kaeng khua.Although these Chinese-design and style wheat and egg noodles, commonly served with slices of roast pork, a handful of greens and/or wontons, are ubiquitous i